Sounds lovely! And honestly, a spread can make a party✨
Just had a I-made-too-many-dishes-that-took-a-lot-of-time-and-am-kinda-locked-in-the-the-kitchen party myself. It was fantastic because the guests were.
My next one will definitely include those dates! (And maybe the less dishes.) Thanks for the recipe! 🫀
It’s kinda part of the whole experience. I remember my mom doing the same thing at parties when I was growing up, rushing around to finish the apps and blow dry her hair as the guests were arriving. But it was always a great time nonetheless! (and my inspiration for pursuing a career in food)
Pan con tomate anytime, anywhere.
People didn't really go for it. I was SHOCKED. I made a whole post, tiktok & reel because I love it so much but alas. https://jennyclark.substack.com/p/end-of-summer-treats
Their loss, your gain! (Assuming you ate it all).
Between that and the leftover shrimp, there was only so much I could eat!
Sounds lovely! And honestly, a spread can make a party✨
Just had a I-made-too-many-dishes-that-took-a-lot-of-time-and-am-kinda-locked-in-the-the-kitchen party myself. It was fantastic because the guests were.
My next one will definitely include those dates! (And maybe the less dishes.) Thanks for the recipe! 🫀
It’s kinda part of the whole experience. I remember my mom doing the same thing at parties when I was growing up, rushing around to finish the apps and blow dry her hair as the guests were arriving. But it was always a great time nonetheless! (and my inspiration for pursuing a career in food)