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Christian Näthler's avatar

Pan con tomate anytime, anywhere.

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Jenny Clark's avatar

People didn't really go for it. I was SHOCKED. I made a whole post, tiktok & reel because I love it so much but alas. https://jennyclark.substack.com/p/end-of-summer-treats

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Christian Näthler's avatar

Their loss, your gain! (Assuming you ate it all).

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Jenny Clark's avatar

Between that and the leftover shrimp, there was only so much I could eat!

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Elizabeth Mitchell's avatar

Sounds lovely! And honestly, a spread can make a party✨

Just had a I-made-too-many-dishes-that-took-a-lot-of-time-and-am-kinda-locked-in-the-the-kitchen party myself. It was fantastic because the guests were.

My next one will definitely include those dates! (And maybe the less dishes.) Thanks for the recipe! 🫀

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Jenny Clark's avatar

It’s kinda part of the whole experience. I remember my mom doing the same thing at parties when I was growing up, rushing around to finish the apps and blow dry her hair as the guests were arriving. But it was always a great time nonetheless! (and my inspiration for pursuing a career in food)

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